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HAND STRETCH FLOUR TORTILLAS My Nana's "Hand Stretch" Flour Tortillas are made with the same Original Homemade Recipe developed in 1962. Our Hand Stretch Tortillas have a pliable texture that has the ideal flexibility for easy handling and less breakage. My Nana's Hand Stretch Flour Tortillas have a pastry like texture that has bake marks throughout the surface enhancing the flavor of our Homemade tasting tortilla. You will receive consistent quality product so that you can make quality dishes time and time again.
PRESS FLOUR TORTILLAS My Nana's Press tortillas are thicker to withstand heavy fillings. Our Press tortillas have high moisture content that creates a fluffy and durable tortilla. Press tortillas are seared on the exterior surface during the cooking process, which captures and seals the moisture inside the tortilla thus creating a softer, thicker Flour Tortilla. Not recommended for frying because of the high moisture content. |
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WRAPS My Nana's has developed several different types and flavors of Flour Tortillas to accommodate the needs of our customers. Tortillas included in the Specialty Category are made with special blends of Herbs, Spices, Flavorings and Chile Blends in a variety of sizes. Requests for customized Tortilla formulas from creative customers have prompted us to develop this full line of Specialty Flour Tortilla Products. Create your own Specialty menu items using My Nana's Specialty Flour Tortilla products. |
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CORN TORTILLA PRODUCTS My Nana's Corn Tortillas are made from meaty "Whole Kernel" Corn, cooked from scratch and steeped for several hours to absorb the Rich Corn Flavor. We grind the kernels using the old fashioned grinding stones that are hand-carved for the perfect grind and consistency required to make each type of Tortilla. My Nana's "Corn Flour" Products have a mild corn flavor. Corn Flour Tortillas are multi-purpose and very versatile. La Canasta makes them in a variety of sizes to accommodate your specific needs. |
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My Nana's Tortilla Chips are still made from meaty "Whole Kernel" Corn. Cooked from scratch and steeped for several hours to absorb the Rich Corn Flavor. We grind the kernel using the old fashion grinding stones that are hand carved for the perfect grind and consistency required to make each type of Tortilla chip.
La
Canasta's Confetti Tortilla Strips are made from Whole Kernel White Corn,
Blue Corn and Chili Rojo Corn Tortillas. Lightly salted to enhance flavors.
Cut and portioned in widths of 1/4 " and 4" to 6" long. Fried in Canola
oil for pure light and crispy corn taste! |
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