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Grande
Soft Taco's
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In
large skillet partially cook the ground beef. Add Tomato, Onions,
Garlic, Cumin, and Salt, Pepper. Continue to cook until completely
done. Drain cooked Ground Beef and set aside. Heating Tortillas:
Place 1 La Canasta Flour Tortilla in a moderately heated ungreased
skillet for 15-20 seconds on each side using a flipping utensil.
Optional: Picante Salsa, Sour Cream, and Guacamole
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Quesadilla's
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After
School Special
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Slice
Hot dog lengthwise down the center. Open cheese slice and cut in
half laying the 2 half's in the middle of sliced Hot Dog. Place
Hot dog & cheese in the middle of a La Canasta Flour Tortilla. Put
in Microwave for 20 seconds or until cheese has melt. Roll into
a burrito. Wait a few minutes to cool before eating…
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Dinner
Burrito's
A unique and easy party entrée |
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Place
1 La Canasta Flour Tortilla in a moderately heated ungreased skillet
for 15-20 seconds. Heating each side using a flipping utensil. Place
2 spoonfuls of your hot cooked meat on the La Canasta Flour Tortilla.
Fold one side and roll Tortilla. Top with Picante Salsa.
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Fajitas
(Fah-HEE-Tahs) |
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Cut
Meat in very thin strips and marinate in the Italian Salad Dressing
for 2 hours. Slice Bell Peppers, White Onions, and Tomato's and
set aside. Drain meat. In large stir fry skillet, partially cook
the meat. Add Bell Pepper, Onions, tomato's and spices (to taste).
Continue to stir fry until meat is cooked. Place Fajita's in the
middle of a La Canasta Flour Tortilla. Add your favorite toppings.
Fold on one side, roll and serve.
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