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Thursday - July 24, 2008
Try My Nana's delicious Red Chile and Jalapeño Tortilla Chips with
MY NANA'S
CREAMY TORTILLA CHIP DIP
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-8 oz cream cheese |
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-3 oz half and half |
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-4 oz sour cream |
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-1 to 2 oz chopped jalapeños |
DIRECTIONS
Place all ingredients in a blender and blend thoroughly until smooth. Serve chilled.
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